Vermont Packinghouse is committed to growing your business.
Let’s get started.
independent customers
Our minimums for harvest are:
Two (2) head for beef. Three (3) head for pork.
Farmer customers have access to our same retail-ready, durable packaging and top performing value added products, including sausages and smoked products.
Please review our processing forms and pricing below and reach out to info@VermontPackinghouse.com with questions.
Use if requesting T-Bone and Porterhouse Steaks, attesting that the animals are under 30 months old.
Protocols and process for delivering livestock to Vermont Packinghouse
NOTE: VPH does not offer livestock hauling. If you are a hauler and would like to be a recommended resource for our customers, please contact us and we will record your information internally and/or here on our website.
Use when delivering organically-raised animals.
